Advanced Computational Techniques for Heat and Mass Transfer in Food Processing /edited by Krunal Gangawane and Madhuresh Dwivedi [Electronic Resource]
Material type: Computer filePublication details: Boca Raton CRC Press 2022ISBN:- 9781003159520
- 664 G154A
Item type | Home library | Call number | URL | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|
e-Book | S. R. Ranganathan Learning Hub Online | 664 G154A (Browse shelf(Opens below)) | Link to resource | Available (e-Book For Access) | EB1756 |
Total holds: 0
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