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Advanced Computational Techniques for Heat and Mass Transfer in Food Processing

Advanced Computational Techniques for Heat and Mass Transfer in Food Processing [Electronic Resource] /edited by Krunal Gangawane and Madhuresh Dwivedi - Boca Raton CRC Press 2022

ISBN: 9781003159520

Subjects--Topical Terms:
Food Science
Food Industry
Food Technology
Food effect
Technology

Dewey Class. No.: 664 / G154A

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