Advanced Computational Techniques for Heat and Mass Transfer in Food Processing /edited by Krunal Gangawane and Madhuresh Dwivedi [Electronic Resource]

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Computer filePublication details: Boca Raton CRC Press 2022ISBN:

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Item type	Home library	Call number	URL	Status	Date due	Barcode	Item holds
e-Book	S. R. Ranganathan Learning Hub Online	664 G154A (Browse shelf(Opens below))	Link to resource	Available (e-Book For Access)		EB1756

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