Process Development in Antibiotic Fermentations / by C. T. Calam. [Electronic Resource]
Material type: Computer filePublication details: Cambridge : Cambridge University Press, 1987Description: x, 217pISBN:- 9780511983702
- 615.329Â C125P
Item type | Home library | Collection | Call number | Status | Notes | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|---|
e-Book | S. R. Ranganathan Learning Hub Online | Textbook | 615.329 C125P (Browse shelf(Opens below)) | Available (e-Book For Access) | Platform : Cambridge Core | EB0277 |
Browsing S. R. Ranganathan Learning Hub shelves, Shelving location: Online, Collection: Textbook Close shelf browser (Hides shelf browser)
612.82 Os1T The Cognitive Neuroscience of Working Memory | 612.8233 H688P The Predictive Mind | 612.84 St32P Plasticity in Sensory Systems | 615.329 C125P Process Development in Antibiotic Fermentations | 616.014 W691B Bacterial Disease Mechanisms : An Introduction to Cellular Microbiology | 616.24075 P381B Breath Analysis | 616.890 R116P The Philosophy of Psychiatry : A Companion |
Process development in antibiotic fermentation is of microbiological and commercial importance and this book gives a consistent treatment of the area. It is divided into three parts: the first deals with the scientific background to the subject, the second with process development in the laboratory and the third with industrial fermentation plants and pilot plants. The discussion shows how problems change as processes are scaled up and yields increase. The book is written from a practical angle and examples of development work are given to support the background information. It will be particularly useful to students of applied microbiology and to those postgraduate microbiologists who are widening their experience with the development of antibiotic fermentations in relation to the production plant, both as a lecturer and as an industrial consultant and he has made use of his wide knowledge of all these areas in this book.
There are no comments on this title.