Process Development in Antibiotic Fermentations (Record no. 12137)
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000 -LEADER | |
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fixed length control field | 01524nmm a2200169Ia 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 220920s9999||||xx |||||||||||||| ||und|| |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9780511983702 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 615.329 |
Item number | C125P |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Calam, C. T. |
Relator term | Author |
Language of a work | English |
9 (RLIN) | 1575 |
245 #0 - TITLE STATEMENT | |
Title | Process Development in Antibiotic Fermentations |
Statement of responsibility, etc. | / by C. T. Calam. |
Medium | [Electronic Resource] |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Cambridge |
Name of publisher, distributor, etc. | : Cambridge University Press, |
Date of publication, distribution, etc. | 1987 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | x, 217p. |
520 ## - SUMMARY, ETC. | |
Summary, etc. | Process development in antibiotic fermentation is of microbiological and commercial importance and this book gives a consistent treatment of the area. It is divided into three parts: the first deals with the scientific background to the subject, the second with process development in the laboratory and the third with industrial fermentation plants and pilot plants. The discussion shows how problems change as processes are scaled up and yields increase. The book is written from a practical angle and examples of development work are given to support the background information. It will be particularly useful to students of applied microbiology and to those postgraduate microbiologists who are widening their experience with the development of antibiotic fermentations in relation to the production plant, both as a lecturer and as an industrial consultant and he has made use of his wide knowledge of all these areas in this book. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Life Sciences |
9 (RLIN) | 1107 |
856 ## - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | <a href="https://doi.org/10.1017/CBO9780511983702">https://doi.org/10.1017/CBO9780511983702</a> |
Electronic format type | |
Link text | Click to Access the Online Book |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | e-Book |
Suppress in OPAC |
Withdrawn status | Lost status | Damaged status | Use restrictions | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type | Public note |
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e-Book For Access | Textbook | S. R. Ranganathan Learning Hub | S. R. Ranganathan Learning Hub | Online | 2022-09-20 | Infokart India Pvt. Ltd., New Delhi | 140.00 | 615.329 C125P | EB0277 | 2022-09-20 | 2022-09-20 | e-Book | Platform : Cambridge Core |