000			01524nmm a2200169Ia 4500
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020			_a9780511983702
082			_a615.329 _bC125P
100			_aCalam, C. T. _eAuthor _lEnglish _91575
245		0	_aProcess Development in Antibiotic Fermentations _c/ by C. T. Calam. _h[Electronic Resource]
260			_aCambridge _b: Cambridge University Press, _c1987
300			_ax, 217p.
520			_aProcess development in antibiotic fermentation is of microbiological and commercial importance and this book gives a consistent treatment of the area. It is divided into three parts: the first deals with the scientific background to the subject, the second with process development in the laboratory and the third with industrial fermentation plants and pilot plants. The discussion shows how problems change as processes are scaled up and yields increase. The book is written from a practical angle and examples of development work are given to support the background information. It will be particularly useful to students of applied microbiology and to those postgraduate microbiologists who are widening their experience with the development of antibiotic fermentations in relation to the production plant, both as a lecturer and as an industrial consultant and he has made use of his wide knowledge of all these areas in this book.
650			_aLife Sciences _91107
856			_uhttps://doi.org/10.1017/CBO9780511983702 _qPDF _yClick to Access the Online Book
942			_cEBK _nYes
999			_c12137 _d12137