Computational Gastronomy: Analysis of the basis of flavor in Indian cuisine and health impact of spices by Rakhi N.K.

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TextPublication details: IIT Jodhpur Bioscience and Bioengineering 2020Description: 118pSubject(s):

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Item type	Home library	Call number	Status	Date due	Barcode	Item holds
Thesis	S. R. Ranganathan Learning Hub	613.2 N1C (Browse shelf(Opens below))	Not for loan		TP00058

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