Principles of fermentation technology Peter F. Stanbury, Allan Whitaker, Stephen J. Hall.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 9788181478085
- 664.024Â St24P
Item type | Home library | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|
![]() |
S. R. Ranganathan Learning Hub | 664.024 St24P (Browse shelf(Opens below)) | Available | 05890 | |||
![]() |
S. R. Ranganathan Learning Hub | 664.024 St24P (Browse shelf(Opens below)) | Available | 05892 | |||
![]() |
S. R. Ranganathan Learning Hub | 664.024 St24P (Browse shelf(Opens below)) | Available | 05891 |
Total holds: 0
Browsing S. R. Ranganathan Learning Hub shelves Close shelf browser (Hides shelf browser)
664 Sm62G Genetic roulette the documented health risks of genetically engineered foods | 664 Sm62G Genetic roulette the documented health risks of genetically engineered foods | 664.024 St24P Principles of fermentation technology | 664.024 St24P Principles of fermentation technology | 664.024 St24P Principles of fermentation technology | 665 C457T Text Book On Natural Gas | 665 C457T Text Book On Natural Gas |
Includes bibliographical references and index.
There are no comments on this title.
Log in to your account to post a comment.