Perfusion cell culture processes for biopharmaceuticals : process development, design, and scale-up / Moritz Wolf, Jean-Marc Bielser, Massimo Morbidelli.
Material type: Computer fileSeries: Cambridge series in chemical engineeringPublication details: Cambridge : Cambridge University Press, 2020.Description: 1 online resource (xv, 202 pages) : digital, PDF file(s)ISBN:- 9781108847209 (ebook)
- 615.1/9Â 23
Item type | Home library | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|
e-Book | S. R. Ranganathan Learning Hub Online | 615.1/9 (Browse shelf(Opens below)) | Available | EB1112 |
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612.82 Os1T The Cognitive Neuroscience of Working Memory | 612.8233 H688P The Predictive Mind | 612.84 St32P Plasticity in Sensory Systems | 615.1/9 Perfusion cell culture processes for biopharmaceuticals : process development, design, and scale-up / | 615.1/9 Carbon dots as theranostic agents / | 615.329 C125P Process Development in Antibiotic Fermentations | 616.014 W691B Bacterial Disease Mechanisms : An Introduction to Cellular Microbiology |
Title from publisher's bibliographic system (viewed on 17 Jul 2020).
Master the design and operation of perfusion cell cultures with this authoritative reference. Discover the current state-of-the-art in the design and operation of continuous bioreactors, with emphasis on mammalian cell cultures for producing therapeutic proteins. Topics include the current market for recombinant therapeutic proteins, current industry challenges and the potential contribution of continuous manufacturing. Provides coverage of every step of process development and reactor operation, including small scale screening to lab-scale and scale-up to manufacturing scale. Illustrated through real-life case studies, this is a perfect resource for groups active in the cell culture field, as well as graduate students in areas such as chemical engineering, biotechnology, chemistry and biology, and to those in the pharmaceutical industry, particularly biopharma, biotechnology and food or agro industry.
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