Computational Gastronomy: Analysis of the basis of flavor in Indian cuisine and health impact of spices by Rakhi N.K.

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TextPublication details: IIT Jodhpur Bioscience and Bioengineering 2020Description: 118pSubject(s):

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Item type	Home library	Call number	Status	Date due	Barcode	Item holds
Thesis	S. R. Ranganathan Learning Hub	613.2 N1C (Browse shelf(Opens below))	Not for loan		TP00058

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Previous	613 D81D A Sound Mind	613 D81H Health Care	613 D81S Sound Health	613.2 N1C Computational Gastronomy: Analysis of the basis of flavor in Indian cuisine and health impact of spices	613.62 Ad19E Engineered Nanomaterials Modeling, Methodologies and Applications	613.7 J199M Methods of Physical Education Hindi (Shareerik Shiksha ki Vidhiyan	613.7 M68R Recreational Physical Education by Sharad Chandra Mishra/ Compiled by Priyanka Narang	Next

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