MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01673nmm a2200337Ii 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20230705152723.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
190620t20192019gw a o 001 0 eng d |
| 015 ## - NATIONAL BIBLIOGRAPHY NUMBER |
|---|
| National bibliography number |
GBB9B4797 |
| Source |
bnb |
| 016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
|---|
| Record control number |
019443527 |
| Source |
Uk |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9783527820658 |
| Qualifying information |
(electronic bk.) |
|
|---|
| International Standard Book Number |
3527820655 |
| Qualifying information |
(electronic bk.) |
|
|---|
| International Standard Book Number |
9783527820665 |
| Qualifying information |
(electronic bk. : oBook) |
|
|---|
| International Standard Book Number |
3527820663 |
| Qualifying information |
(electronic bk. : oBook) |
|
|---|
| Canceled/invalid ISBN |
9783527346066 |
| 024 7# - OTHER STANDARD IDENTIFIER |
|---|
| Standard number or code |
10.1002/9783527820665 |
| Source of number or code |
doi |
| 037 ## - SOURCE OF ACQUISITION |
|---|
| Stock number |
9783527820658 |
| Source of stock number/acquisition |
Wiley |
| 072 #7 - SUBJECT CATEGORY CODE |
|---|
| Subject category code |
SCI |
| Subject category code subdivision |
013060 |
| Source |
bisacsh |
|
|---|
| Subject category code |
TEC |
| Subject category code subdivision |
009010 |
| Source |
bisacsh |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
660/.284245 |
| Edition number |
23 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Anlauf, Harald, |
| Relator term |
author. |
| 9 (RLIN) |
22131 |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Wet cake filtration : |
| Remainder of title |
fundamentals, equipment, and strategies / |
| Statement of responsibility, etc. |
Harald Anlauf. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Weinheim, Germany : |
| Name of publisher, distributor, etc. |
Wiley-VCH, |
| Date of publication, distribution, etc. |
[2019] |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
1 online resource : |
| Other physical details |
illustrations. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Guides readers through the entire process of liquid filtrations, from a basic understanding and lab scale testing to advanced process applications and up-scaling of processes. Wet Cake Filtration is a key method in solid-liquid separation and plays an important role in many industrial processes from the separation of solid products from a liquid, to removing contaminants in wastewater treatment. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Filters and filtration. |
| 9 (RLIN) |
22132 |
|
|---|
| Topical term or geographic name entry element |
SCIENCE / Chemistry / Industrial & Technical. |
| Source of heading or term |
bisacsh |
| 9 (RLIN) |
22133 |
|
|---|
| Topical term or geographic name entry element |
TECHNOLOGY & ENGINEERING / Chemical & Biochemical. |
| Source of heading or term |
bisacsh |
| 9 (RLIN) |
22134 |
|
|---|
| Topical term or geographic name entry element |
Filters and filtration. |
| Source of heading or term |
fast |
| Authority record control number or standard number |
(OCoLC)fst00924328 |
| 9 (RLIN) |
22132 |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
<a href="https://doi.org/10.1002/9783527820665">https://doi.org/10.1002/9783527820665</a> |
| Public note |
Wiley Online Library |
