Modeling, simulation, and optimization of supercritical and subcritical fluid extraction processes /
Manan, Zainuddin Abdul,
Modeling, simulation, and optimization of supercritical and subcritical fluid extraction processes / Zainuddin Abdul Manan, Universiti Teknologi Malaysia, Johor Bahru, Malaysia, Gholamreza Zahedi, Missouri University of Science and Technology, Rolla, MO, USA, and Ana Najwa Mustapa. - First edition. - Hoboken, NJ : John Wiley & Sons, Inc., 2022. - 1 online resource
Includes index.
"Supercritical fluid extraction (SFE) technology has become an increasingly popular method for extraction and purification of food ingredients including vegetable oils over the last 20 years due to its unique advantages over conventional processing methods. These include low-temperature operation, inert solvent, selective separation, and the extraction of high-value products or new products with improved functional or nutritional characteristics. SFE is also an environmentally benign technology since the process typically generates little or no waste. SFE technology is used to process hundreds of millions of pounds of coffee, tea, and hops annually, and is increasingly becoming of common use in the pharmaceutical industry for purification and nano-particle formation. Supercritical fluid processing is also gaining popularity in botanicals, vitamins and supplements industries that require products of highest purity and quality"--
9781119303206 1119303206 9781119303190 1119303192 9781119303213 1119303214
10.1002/9781119303213 doi
2021042425
Supercritical fluid extraction--Simulation methods.
Food science.
660/.284248
Modeling, simulation, and optimization of supercritical and subcritical fluid extraction processes / Zainuddin Abdul Manan, Universiti Teknologi Malaysia, Johor Bahru, Malaysia, Gholamreza Zahedi, Missouri University of Science and Technology, Rolla, MO, USA, and Ana Najwa Mustapa. - First edition. - Hoboken, NJ : John Wiley & Sons, Inc., 2022. - 1 online resource
Includes index.
"Supercritical fluid extraction (SFE) technology has become an increasingly popular method for extraction and purification of food ingredients including vegetable oils over the last 20 years due to its unique advantages over conventional processing methods. These include low-temperature operation, inert solvent, selective separation, and the extraction of high-value products or new products with improved functional or nutritional characteristics. SFE is also an environmentally benign technology since the process typically generates little or no waste. SFE technology is used to process hundreds of millions of pounds of coffee, tea, and hops annually, and is increasingly becoming of common use in the pharmaceutical industry for purification and nano-particle formation. Supercritical fluid processing is also gaining popularity in botanicals, vitamins and supplements industries that require products of highest purity and quality"--
9781119303206 1119303206 9781119303190 1119303192 9781119303213 1119303214
10.1002/9781119303213 doi
2021042425
Supercritical fluid extraction--Simulation methods.
Food science.
660/.284248